Monday, March 4, 2013

SOUTHERN KITCHN BASICS

While cooking Ratatouille the other day ( and showing day 1 of a painting of the "fixin's")...I realized that I use these all the time:  onions, garlic and green peppers..(we call them  bell peppers).   I could not cook with out them.  Being a true southerner (from Mississippi) they are my basic-basic ingredients!

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